Ditaloni pasta with mussels and beans
Ditaloni pasta with mussels and beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 400gr of striped ditaloni Leonessa pasta
- 1 kg of mussels
- 250 g of boiled cannellini beans
- 1 clove of garlic
- 4 tomatoes
- 6 tablespoons of extra virgin olive oil
- parsley and fresh basil
- chilli.
More Like This
Pasta, beans and mussels
wellness-trends.com
Spaghetti with beans and mussels - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with beans and mussels - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with potatoes and mussels - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with potatoes and mussels - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta and beans - Italian recipes by GialloZafferano
giallozafferano.com
Ditalini con Cozze e Fagioli (Pasta with Mussels and Beans) Recipe | Clove
clove.kitchen
Pasta Mista with Beans & Mussels from Italian Comfort Food by The Editors of Saveur
app.ckbk.com