Pasta Mista with Beans & Mussels from Italian Comfort Food by The Editors of Saveur
A delicious marriage of mussels and creamy beans, the sauce for this fragrant dish is traditionally poured over pasta mista, a mixture of small and broken pasta shapes. Pasta odds and ends in the p...
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Ingredients
- 7 oz. mixed dried small pasta, such as orzo, and broken linguine and fusilli
- 1 15-oz. can cannellini beans, drained and rinsed
- 4 cloves garlic, thinly sliced
- ¾ cup extra-virgin olive oil
- 10 oz. cherry tomatoes, halved
- 1½ lb. mussels, scrubbed and debearded
- ½ tsp. chile flakes
- 2 ribs celery, finely chopped
- 20 fresh basil leaves, torn into pieces
- Kosher salt
- freshly ground black pepper
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