Vegan Christmas cake recipe | Good Food

Name: Vegan Christmas cake recipe | Good Food
Total time: 160 min
Ingredients: 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs); zest and juice of 1 orange; zest and juice of 1 lemon; 150ml rum plus extra for feeding; 250g coconut oil; 200g light soft brown sugar; 4 tbsp chia seeds; 175g plain flour; 100g ground almonds; ½ tsp baking powder; 2 tsp mixed spice; 1 tsp ground cinnamon; ¼ tsp ground cloves; 100g flaked almonds; 1 tsp vanilla extract

www.bbcgoodfood.com

Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

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Ingredients

1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs)
zest and juice of 1 orange
zest and juice of 1 lemon
150ml rum plus extra for feeding
250g coconut oil
200g light soft brown sugar
4 tbsp chia seeds
175g plain flour
100g ground almonds
½ tsp baking powder
2 tsp mixed spice
1 tsp ground cinnamon
¼ tsp ground cloves
100g flaked almonds
1 tsp vanilla extract