Jamie Oliver Slow Cooker Gammon Marmalade Glaze
Jamie's black pepper and marmalade Christmas roast ham, adapted for the slow cooker. The salt-cured gammon is poached low and slow with stock vegetables, then b
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Ingredients
- 4 1/2 kg salt-cured gammon joint, rested in cold water for 1 to 2 hours then drained
- carrots, roughly chopped
- celery, roughly chopped
- garlic
- bouquet garni or mixed herbs
- orange zest
- black peppercorns
- water, to cover the gammon
- thin-cut orange marmalade, for brushing
- coarsely cracked black pepper, for generous dusting
- fresh rosemary sprigs, tied together as a basting brush
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