Tempeh of the Sea - Healthy Living

Ingredients

• 1 lb tempeh, diced into ½ inch cubes
• 2 ½ tsp garlic powder
• 2 ¼ tsp onion powder
• 1 ½ tsp dulse flakes
• 2 Tbsp canola oil
• ½ cup celery, small diced
• ⅓ cup scallions, sliced
• ¼ cup dill pickle, minced
• 1 ½ tsp fresh garlic, minced
• ¾ cup sliced almonds
• ¼ cup parsley, minced
• 1 ½ tsp rice wine vinegar
• 1 ½ tsp lemon juice
• ⅓ cup vegan mayonnaise
• Salt and pepper to taste