First Lady Pat Nixon’s Gingerbread House Recipe - Where The Food Comes From
Experience the warmth of the holidays with First Lady Pat Nixon's classic gingerbread recipe, featuring ginger and molasses for a spicy kick. Perfect for festive occasions!
Ingredients
- 2 cups sugar
- 1 cup brown sugar. (packed)
- 8 ounces shortening
- 4 eggs, (slightly beaten)
- 3 tablespoons molasses
- 1½ teaspoons salt
- 1½ teaspoons baking soda, (dissolved in a small amount of water)
- 3 cups cake flour
- 1½ teaspoons ginger
- 1½ teaspoons cinnamon
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