Beef Mulligatawny
Hearty South Indian Beef Mulligatawny stewed with onions, spices, and potatoes—tender meat in a rich, thick gravy. Perfect for comforting nights!
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Cooking tools:
- Mortar and pestle
- Pot
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 3 lbs. stewing steak, cubed
- 1⁄4 cup olive oil
- 1⁄2 cup finely sliced onion
- 9 cloves
- 2 cinnamon sticks
- 4 cardamom pods, shelled
- 1 tablespoon crushed black pepper
- 2 teaspoons minced garlic
- 1 bay leaf, fresh or dried
- 1⁄2 tablespoon plain flour
- 3 cups reduced fat milk
- salt to taste
- 2 fresh green chili peppers, slit at the tip
- 1⁄4 cup vinegar
- 2 large potatoes, cut into large cubes
- 12 whole black peppercorns
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