Baby Shell Pasta with Marinated Rainbow Trout, Leek, Asparagus and Miso Broth - CATELLI®

Ingredients

• 1/2 Pkg (200G) Catelli® Classic Small Shells -
• olive oil - 3 tbsp (45 ml)
• fresh ginger root, chopped - 1 tsp (5 g)
• cilantro, chopped - 1 tsp (3 g)
• lime (juiced) - 1
• boneless skinless rainbow trout fillet - 1 (140 g)
• chicken or fish broth - 2 cups (500 ml)
• cremini mushrooms, thinly sliced - 2 cups (150 g)
• fresh miso paste - 4 tbsp (55 g)
• green onions, thinly sliced - 2
• leek, washed and sliced - 1
• fresh asparagus, cleaned and cut into bite-sized pieces - 1 bunch
• olive oil - 1 tsp (5 ml)
• salt and pepper to taste -
• cilantro - Garnish