Rhubarb Custard Tart Recipe - Pillsbury.com

Name: Rhubarb Custard Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup quick-cooking oats; 1/4 cup butter or margarine, softened; 3/4 cup granulated sugar; 3 tablespoons all-purpose flour; 1/2 cup whipping cream; 2 tablespoons apricot preserves; 1 egg yolk; 3 cups sliced fresh rhubarb, or frozen rhubarb, thawed, drained

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Tame the rhubarb's tartness by topping each serving of this tart with a scoop of vanilla or strawberry ice cream or a dollop of sweetened whipped cream.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
1/4 cup butter or margarine, softened
3/4 cup granulated sugar
3 tablespoons all-purpose flour
1/2 cup whipping cream
2 tablespoons apricot preserves
1 egg yolk
3 cups sliced fresh rhubarb, or frozen rhubarb, thawed, drained