Vegan Scallops Recipe | Samsung Food App
Vegan scallops made from hearts of palm and seared in olive oil, white wine and minced garlic.
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Ingredients
- 1 can hearts of palm (drained)
- 1 tablespoon olive oil (extra virgin (see notes for oil-free))
- 1/2 teaspoon minced garlic
- 1 tablespoon white wine (or dry white vermouth)
- 1 tsp Old Bay Seasoning (or to taste (optional))
- 1 tablespoon finely chopped parsley (for garnish)
- salt (to taste)
- black pepper (to taste)
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