Caramelized Vegetable and Tofu Stir-Fry

Ingredients

• 1 1/3 pounds tofu, cubed
• ¼ cup soy sauce, low sodium
• ¼ cup brown sugar
• ¼ teaspoon chili flakes
• 2 tablespoons olive oil
• 2 tablespoons garlic, minced
• 1 tablespoon ginger root, minced
• 1 cup green onions, thinly sliced
• 2 red bell peppers, 1” cubes
• 2 cups broccoli florets, blanched
• 1 cup mushrooms, sliced
• ½ cup vegetable base
• 1 pound soba noodles, cooked according to package directions