Penne alla Emiliana - Dinner at Indy's Sangiovese Ristorante
Located in the new Ironworks building, Sangiovese Ristorante brings fresh, beautiful Italian flavor to suburban Indianapolis.
Ingredients
- 3/4 lb. of Penne pasta, cooked al dente
- 8 oz unsalted butter
- 1 small red onion, thinly sliced
- 12 oz italian sausage links cut in to thin pieces
- 8 oz prosciutto diced into small pieces
- 6 oz. canned whole peeled tomatoes
- 2 cloves garlic, minced
- salt and pepper, to taste
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