Anzac biscuits | New World
With golden syrup, coconut and a hint of cinnamon these Anzac biscuits are deliciously soft and chewy. It’s a quick and easy recipe that’s sure to become your go-to.
Ingredients
- 1 cup plain flour
- 1 ½ tsp ground cinnamon
- 1 ½ cups rolled oats
- 1 cup desiccated coconut
- ½ cup white sugar
- ¼ cup brown sugar
- 125g butter, cubed
- ¼ cup golden syrup
- 1 tsp baking soda
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