Flourless Sweet Potato Almond Butter Chocolate Muffins
Sweet potato muffins: Have you tried baking with sweet potatoes? It is one of my favorites to use in baked goodies, especially in bread or muffins. They add a nice texture to the muffins and not to...
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Cooking tools:
- Pressure cooker
- Trivet
- Immersion blender
- Potato masher
- Ice cream scoop
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
- Chef's knife
- Cutting board
- Peeler
- Colander
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 1 cup steamed Japanease sweet potatoes (Used 2 large Japanese sweet potatoes peeled and chopped)
- 1/4 cup maple syrup (Add another 1/4 cup if you want muffins on sweeter side)
- 1/4 cup melted coconut oil
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup crunchy almond butter (substitute any nut or seed butter)
- 1 tsp cinnamon
- 1 tsp baking soda
- 3 Tbsp flaxseed meal
- 1/2 cup cacao or cocoa powder
- 1/2 cup mini chocolate chips + 2 Tbsp for topping
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