Roasted Squash Flatbread Recipe - Hermann Wine Trail
Enjoy this Roasted Butternut Squash Flatbread recipe served at Stone Hill Winery for the Holiday Fare Wine Trail in Hermann MO.
Ingredients
- 2 packets Active Dry Yeast
- 4 cups Warm water
- 2 Tbsp Olive oil
- 2 Tbsp Salt
- 1 Tsp Sugar
- 7 cups flour
- 1 whole Butternut Squash, peeled, roasted and pureed
- 1/2 cup Sage
- 1 cup Pecorino cheese
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