My Grandmother's Easy Skordalia Recipe
Looking for a flavorful dip? This skordalia recipe mixes smooth potatoes with garlic for a deliciously creamy treat, perfect for any appetizer spread!
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Cooking tools:
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Garlic press
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 medium russet potatoes (about 1 lb / 450 g), peeled and cubed
- 4-6 cloves garlic, peeled (to taste)
- 1/2 cup (120 ml) extra virgin olive oil
- 3 tablespoons red wine vinegar (or lemon juice)
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley (for garnish, optional)
- Extra olive oil for drizzling (optional)
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