DANISH PASTRY PUFFS

Ingredients

• 1 c. butter or margarine, divided
• 2 c. all-purpose flour, divided
• 1 tsp. almond extract
• 1/2 c. chopped nuts
• 2 Tbsp. ice water
• 1 c. water
• 3 eggs
• 2 1/4 c. sifted powdered sugar
• about 3 Tbsp. milk
• 3/4 tsp. vanilla extract
• 1/8 tsp. salt
• 1 1/2 Tbsp. butter