Butter Bean and Sweet Potato Stew from The Vegetarian Kitchen by Prue Leith and Peta Leith
Butter beans are beautifully creamy and make the most wonderful soups and stews. This is a really simple – yet flavoursome and nutritious – cross between a soup and a stew. I like it best just...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 red chilli, finely chopped (optional)
- 4 garlic cloves, finely chopped
- 1 onion, diced
- 2 tbsp vegetable oil
- 2 × 400 g tins butter beans, drained
- 1 litre vegetable stock
- 400 g sweet potato, peeled and cut into bite-sized chunks
- crusty bread to serve
- salt and black pepper to season
- 240 g spinach, washed
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