Lemon Meringue and Cool Lime Pie | Serving From Home

Ingredients

• 1 cup sugar
• 2/3 cup cold water
• 1/2 cup corn starch
• 3/4 cup lemon juice
• 2 tsp lemon zest
• 4 large egg yolks
• pinch of salt
• 1 1/4 cups boiling water
• 4 large fresh egg whites at room temp
• 1 tbsp corn starch
• 1/4 cup water
• 1/2 cup sugar
• 1/2 tsp cream of tartar
• 1 package cooked vanilla pudding and pie filling
• 1 package lime gelatin
• 2 cp water
• 1/4 cp sugar
• 1 1/2 tsp grated lime rind
• 2 tbsp lime juice
• 3 1/2 cp whipped topping
• 1 9 in. chocolate crumb crust