Apricot Macaroon Bars – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Most apricot bars have a cookie crust, but these are a cross between a light coconut cake and macaroons. You can use other dried fruits for a different flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- For Crust:
- ¾ cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- ¼ teaspoon almond extract
- 1½ cups matzah cake meal
- 1 cup coconutFor Filling:
- 1 (6 oz.) package dried apricots, snipped (1½ cups)
- 1 cup water
- ½ cup packed brown sugar
- ½ teaspoon vanilla
- ⅓ cup toasted coconut
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