Madeira Sauce Recipe | Cook's Illustrated | America's Test Kitchen
Madeira sauce is the perfect sauce for coating beef roasts and other beef meals. Learn how to make madeira sauce from the experts at Cook’s Illustrated.
Keywords
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 tablespoons unsalted butter
- 1 shallot, minced
- 2 sprigs fresh thyme
- 3 tablespoons all-purpose flour
- 2 teaspoons chopped dried porcini mushrooms
- 1 teaspoon tomato paste
- 2 cups beef broth
- 1/2 cup Madeira
- 1/4 cup ruby port
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