Steak Madeira with Rice Recipe from Spain - Ingredients and Directions

Ingredients

• 1 1/2 lb (680 g) boneless sirloin steak, cut into 0.5 inch strips
• 2 tbsp vegetable oil
• 1/2 cup chopped onion
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 1 x 10.5 oz (298 g) can condensed beef broth
• 1/2 cup water
• 1/4 cup madeira or sherry wine
• 1 tbsp catsup
• 1 tbsp worcestershire sauce
• 1 x 4 oz (113 g) can sliced mushrooms (drain; reserve liquid)
• 2 tbsp cornstarch
• 1/4 cup sour cream
• 3 cups hot cooked rice