Grilled Jerk Shrimp Bun With Tropical Fruit Slaw
Jerk sauce is the queen of Jamaican marinades. We will tell you how to prepare it with prawns as a delicious sandwich, with a fruit coleslaw.
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Cooking tools:
- Grill
- Airtight container
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Grater
- Colander
- Spoon
Ingredients
- ½ lb. shrimp, shells removed
- 1 teaspoon chili powder
- ½ teaspoon allspice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon grated fresh ginger
- ½ teaspoon ground cloves
- ½ teaspoon dried oregano
- 1 tablespoon brown sugar
- 8 tablespoons vegetable oil
- ⅓ cup fresh lime juice
- 1 tablespoon orange juice
- 1 teaspoon sea salt
- ¾ cup cabbage, shredded
- 1 tablespoon carrot, shredded
- ¼ cup seedless red grapes, diced
- ¼ cup mango, peeled and chopped
- ¼ cup pineapple, peeled and chopped
- ⅓ cup mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon ground allspice
- ½ teaspoon salt
- 2 burger buns
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