Short Ribs Braised with Red Wine & Stout – Plum Creek Wagyu

Ingredients

• 3 lbs bone-in Wagyu Beef Short Ribs
• Olive Oil
• Kosher Salt & Black Pepper
• 1 1/2 (one & one half) Cup Celery (chopped – 2 – 3 stalks)
• 1 Cup Yellow Onion (chopped)
• 1 Cup Carrots (chopped – usually 2 – 3 carrots)
• 3 Cloves Garlic (minced)
• 1/2 Bottle of Red Wine
• 2 Cups Beef Stock or Broth
• 1/2 Cup Canned Crushed Tomatoes
• 6 ounces Stout Beer
• 3 Sprigs Fresh Thyme, tied with kitchen string, plus more for garnish