Slow Braised Wagyu Short Ribs | Cross Creek Ranch Premium Meats
Slowly braising Cross Creek Ranch short ribs earns any chef the ranking “top chef”. Grill, smoke, or slow cook these Wagyu Short Ribs for an awesome meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ccrpremiummeats.com.
Ingredients
- 6 Cross Creek American Wagyu short ribs
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 tablespoons olive oil
- 3 garlic cloves, finely chopped
- 1 large sweet onion, chopped
- 2 carrots, peeled and chopped
- 2 tablespoons tomato paste
- 1 cup dry red wine (or beef consomme)
- 2 cups beef stock
- 2 sprigs thyme
- 2 bay leaves
- 2 sprigs rosemary
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