Spicy Thai Almond Sauce + Roasted Sweet Potatoes + Rice | Eat to Thrive

Spicy Thai Almond Sauce + Roasted Sweet Potatoes + Rice | Eat to Thrive

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Ingredients

  • 3/4 cup almond sauce (either recipe)
  • 2 cups brown jasmine or long grain rice
  • 2-3 green onions, sliced into thin rounds (green & white parts)
  • fresh cilantro, chopped
  • sriracha (optional)
  • 2 sweet potatoes, peeled & cubed
  • 1 red bell pepper, cored, deseeded & chopped
  • 2 tbs olive oil
  • 1/4 tsp cumin
  • sea salt, to taste

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