Almond Pad Thai - WellBeing Magazine

Ingredients

• 200g flat rice noodles
• 1½ tbsp tamarind purée
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp maple syrup or coconut nectar
• 250g firm tofu, cubed
• 2 tbsp tamari
• 2 organic eggs, whisked (optional)
• 1 clove garlic, minced
• 1 large zucchini, sliced lengthways
• 1 tsp ginger, grated
• 1 large carrot, sliced
• Juice lime
• lengthways
• 1 cup broccoli or cauliflower, diced
• 1 shallot, chopped
• Handful fresh coriander, roughly chopped including stems
• Lime