Wild Mushroom Sour Soup | Fitat60.com

Ingredients

• ¾ cup shitake mushrooms
• 4 cups brown mushrooms
• ¾ cup Enoki mushrooms
• 1 cup oyster mushrooms
• 1 cup white mushrooms
• 1 ⅓ cups sour cream
• 8 large eggs
• 4 bay leaves
• 8 tbsp white wine vinegar
• 8 tbsp fresh dill
• 2 pinches black pepper
• 1 tsp ground cumin
• 4 tsp allspice
• 2 tsp pink Himalayan salt
• 2 small sweet potatoes (optional)