Greek Baklava Recipe
Chloë shares her family Baklava recipe for this sticky-sweet Greek delicacy; layers of crispy filo pastry and finely chopped walnuts, all coated in a rose-scented syrup.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Oven
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cooling rack
Ingredients
- 340g of sugar
- 200ml of water
- 2 tbsp of rose water, optional
- 250g of filo pastry
- 170g of butter, melted
- 250g of walnuts, finely chopped
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