Ingredients
- 2 * 4 ounce Pico de Gallo
- 2 * 1 unit Lime
- 2 * 1 unit Green Bell Pepper
- 2 * 3 tablespoon Sour Cream
- 2 * 10 ounce Ground Pork
- 2 * 1 unit Tex-Mex Paste
- 2 * 1 tablespoon Southwest Spice Blend
- 2 * 6 unit Flour Tortillas
- 2 * 1 unit Tomato Paste
- 2 * ½ cup Mexican Cheese Blend
- 2 * Salt
- 2 * Pepper
- 2 * 2 teaspoon Cooking Oil
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