Garden Potato Salad w/Jalapeno Honey Mustard Vinaigrette | Idaho Potato Commission

Ingredients

• Vinaigrette
• 4Tbsp Honey Mustard
• 1 Medium Jalapeno Pepper, seeded* and diced
• 1/4 Cup of Apple Cider Vinegar
• 2 Tbsp Lemon Juice, (Freshly squeezed from a half of a lemon)
• Salt to taste
• Garden Potato Salad
• 5-6 Idaho® Yukon Gold, washed, and cut into 1 inch cubes, and boil til fork tender
• 1 Small Orange Pepper, diced
• 1 Small Red Onion, diced
• 2 Tbsp Lemon Juice
• 1 Yellow Squash, thickly sliced rounds and then quarter cut each round
• 1 Large Roma Tomato, thickly sliced and then quartered
• 1/2 Cup of fresh Parsley, roughly chopped
• Salt and Pepper to taste