Salmon and Spinach Filo Cottage Cheese Quiche
Blending the cottage cheese to form a creamy custard base is the secret here, as well as using light filo layered with olive oil
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Ingredients
- spray oil for the tin
- 300g cottage cheese
- 100ml milk
- 5 medium eggs
- 100g baby spinach leaves wilted and chopped
- 10g chives chopped
- 100g smoked salmon chopped
- 1 lemon zested
- 4 sheets of filo pastry each cut in half
- 50g feta crumbled
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