Salmon and spinach quiche recipe | Taste of France®
Brighten up this years picnic with our delicious traditional salmon and baby spinach quiche. A perfect addition to your summer lunchtime spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 250g ready made pack of shortcrust pastry
- Half a leek
- 1 medium courgette (washed with skin on and grated)
- 3 large spring onions
- Half a deseeded red chilli
- 250g grated cheddar cheese
- 4 large eggs
- 150ml double cream
- 250g of cooked honeyed salmon (not smoked)
- Handful of baby spinach leaves
- Small handful of fresh dill to garnish
- Juice of half a lemon
- Salt & pepper
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