Yogurt and Brown-Sugar Panna Cotta With Grape Gelée Recipe | Epicurious

Ingredients

• 1 teaspoon unflavored gelatin (from a 1/4-oz envelope)
• 1 cup all natural Concord grape juice
• 1 tablespoon fresh lemon juice
• 1 cup red and green seedless grapes (6 ounces), thinly sliced crosswise
• 1 tablespoon grappa
• Vegetable oil for greasing ramekins
• 2 teaspoons unflavored gelatin (from another 1/4-oz envelope)
• 1 cup heavy cream
• 1/2 cup packed dark brown sugar
• 2 cups low-fat plain yogurt
• 2 tablespoons grappa
• 1/8 teaspoon salt
• 6 (8-oounce) ramekins