Gluten Free Mango-Coconut Tartelette | Crop's
A gluten free tartelette filled with creamy coconut mousse, mango dices, and mango-passion fruit gelée. The most delicious exotic flavours combined in one…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cropsfruits.com.
Ingredients
- mango purée 250g
- passion fruit purée 50g
- sugar 135g
- vanilla stick 1
- gelatine 17g
- coconut purée 500g
- white chocolate 50g
- semi-whipped cream 250g
- unsalted butter 225g
- icing sugar 380g
- whole eggs 75g
- gluten free all-purpose flour 390g
- salt 3g
- baking powder 3g
- gluten free almond powder 105g
- grated coconut 105g
- egg white 250g
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