Roasted Red Pepper Soup Recipe – Sunset Magazine
Roasted Red Pepper Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 large (1 1/2 lbs.) red bell peppers
- 3 medium thin-skinned potatoes, peeled and chopped
- 1 large onion, chopped
- About 3 tbsp. extra-virgin olive oil, divided
- 4 cups vegetable or chicken broth
- 1 teaspoon kosher salt
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