Soya Beans Masala Sundal Recipe
Try this flavorful and protein-packed Soya Beans Masala Sundal recipe for a delicious vegetarian snack. Perfectly spiced and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Colander
- Grater
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 1 cup Dried Soya Beans
- 2 Onions (Finely Chopped)
- 1 inch Ginger (Grated)
- 3 Garlic Cloves (Grated)
- 2 Green Chillies (Chopped)
- 1 Tomato (Finely Chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala Powder
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- A pinch Asafoetida
- Few Curry Leaves
- Few Coriander Leaves
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