Southwestern Corn | Just A Pinch Recipes

Name: Southwestern Corn | Just A Pinch Recipes
Ingredients: 2 can(s) whole kernel corn, drained (or use fresh frozen corn from the cob as pictured); 1/2 pound(s) bacon, crispy, crumbled (use more if you like a lot of bacon); 1/2 - red bell pepper, chopped; 1/2 - green bell pepper, chopped; 1/2 - large onion, chopped; - paprika

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Fry bacon crispy. When cooled, crumble into small pieces. TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later....

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Ingredients

2 can(s) whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
1/2 pound(s) bacon, crispy, crumbled (use more if you like a lot of bacon)
1/2 - red bell pepper, chopped
1/2 - green bell pepper, chopped
1/2 - large onion, chopped
- paprika