Mexican Cornbread Southern Style | Just A Pinch Recipes

Name: Mexican Cornbread Southern Style | Just A Pinch Recipes
Ingredients: 6 slice(s) bacon; 1 cup(s) cornmeal; 3/4 cup(s) all-purpose flour; 3 teaspoon(s) sugar, or ¼ cup sugar (some people like it sweeter); 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 large eggs; 1 cup(s) buttermilk; 3 tablespoon(s) unsalted butter, melted, (or bacon grease); 1 can(s) diced green chiles, drained and chopped (4 oz) (or ¼ cup jalapeño peppers, seeded and chopped); 1 cup(s) kernel corn; 1 cup(s) sharp cheddar cheese (or 1/2 cup shredded cheddar cheese plus 1/2 cup shredded Monterey Jack cheese)

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In a frying pan, add bacon and start frying the bacon. When bacon begins to curl, flip it with a fork. Continue cooking the bacon until it is done. Using tongs, remove the...

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Ingredients

6 slice(s) bacon
1 cup(s) cornmeal
3/4 cup(s) all-purpose flour
3 teaspoon(s) sugar, or ¼ cup sugar (some people like it sweeter)
2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 large eggs
1 cup(s) buttermilk
3 tablespoon(s) unsalted butter, melted, (or bacon grease)
1 can(s) diced green chiles, drained and chopped (4 oz) (or ¼ cup jalapeño peppers, seeded and chopped)
1 cup(s) kernel corn
1 cup(s) sharp cheddar cheese (or 1/2 cup shredded cheddar cheese plus 1/2 cup shredded Monterey Jack cheese)