Lemon Zest + Thyme Hazelnuts - IQS Recipes
Ingredients - 2 cups hazelnuts. - zest from 1 lemon. - 1 teaspoon olive oil. - pinch sea salt. - 6 sprigs thyme. Directions - 1.
Ingredients
- 2 cups hazelnuts.
- zest from 1 lemon.
- 1 teaspoon olive oil.
- pinch sea salt.
- 6 sprigs thyme.
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