Hazelnut Tarator from Getaway: Food & Drink to Transport You by Renee Erickson
In a blender, combine the hazelnuts, garlic, lemon zest, lemon juice, olive oil, ¼ cup (60 ml) water, and salt and pulse until chopped, pushing down the mixture
Ingredients
- 1 tablespoon lemon juice
- Zest of 1 whole lemon
- 1 teaspoon salt, plus more to taste
- ¾ cup (180 ml) olive oil
- 2 small garlic cloves, peeled
- 1 cup (135 g) hazelnuts, toasted, cooled (for more on toasting nuts)
More Like This
Lemon Zest + Thyme Hazelnuts - IQS Recipes
recipes.28bysamwood.com
Hazelnut Torte Recipe: How to Make It
tasteofhome.com
Hazelnut Torte Recipe | RecipeLand
recipeland.com
Hazelnut Tart | The Gourmandise School
thegourmandiseschool.com
Homemade Hazelnut Liqueur: A Deliciously Nutty Delight
cookingwithkendra.net
Hazelnut Recipes | Good Food
bbcgoodfood.com
Hazelnut Torte - Lidia
lidiasitaly.com
/images.kitchenstories.io/recipeImages/16_01_117_Title_4x3.jpg)
Linzer torte | Recipe | Kitchen Stories
kitchenstories.com