Hazelnut cake and lemon zest – LE PARFAIT® | BOUTIQUE OFFICIELLE

Hazelnut cake and lemon zest – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Preheat the oven to 160 ° C. Mix the eggs, sugar and flour in a bowl. Soften the butter in the microwave or the pan, without making it liquid. Add it to the preparation then mix. Add the cream,...

View Original

Share this recipe:

Ingredients

  • Eggs 100 g
  • Sugar 140 g
  • Flour 130 g
  • Butter 50 g
  • Liquid cream 60 g
  • Hazelnut powder 60 g
  • Dark rum 10 g
  • Salt 1 g
  • Lemon 1 pieces

More Like This