Saint Arnold Brewing Co.'s Summer Pils clone - Brew Your Own
Saint Arnold Summer Pils is a Munich-style Helles with a delicate, sweet malt taste complemented by an abundant hop aroma and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 9 1/2 lbs. (4.3 kg) German Pilsner malt
- 3 oz. (85 g) German Munich malt
- 7 AAU Hallertauer hops (first wort hop) (1.75 oz./50 g at 4% alpha acids)
- 3 1/2 AAU Saaz hops (0 min.) (1 oz./28 g at 3.5% alpha acids)
- 1.3 AAU Hallertauer hops (0 min.) (0.33 oz./9 g of 4.0% alpha acid)
- 1 tsp. Irish moss (15 min.)
- White Labs WLP830 (German Lager) or Wyeast 2206 (Bavarian Lager) yeast
- 3/4 cup (150 g) dextrose (if priming)
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