Solyanka Soup Recipe

Name: Solyanka Soup Recipe
Ingredients: 7 ounces bacon (chopped); 7 ounces kielbasa sausage (diced); 7 ounces salami (diced (see notes about meat)); 1 medium onion (minced); 1 stalk celery (diced); 1 large carrot (grated); 3 tablespoons tomato paste; 1 teaspoon paprika; ½ teaspoon ground allspice; 2 bay leaves; 1 cup Gordal olives (chopped); 3 pickles (chopped); 6 cups beef bone broth; ¼ cup pickle juice (from the pickle jar); To serve: lemon slices, fresh dill, sour cream, extra Gordal or Manzanilla olives

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cook meat Add the bacon to a large soup pot over medium heat. Cook until the bacon has started to crisp and much of the fat is released.

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Ingredients

7 ounces bacon (chopped)
7 ounces kielbasa sausage (diced)
7 ounces salami (diced (see notes about meat))
1 medium onion (minced)
1 stalk celery (diced)
1 large carrot (grated)
3 tablespoons tomato paste
1 teaspoon paprika
½ teaspoon ground allspice
2 bay leaves
1 cup Gordal olives (chopped)
3 pickles (chopped)
6 cups beef bone broth
¼ cup pickle juice (from the pickle jar)
To serve: lemon slices, fresh dill, sour cream, extra Gordal or Manzanilla olives