Chicken, Leek and Mushroom Pie | Brenda Janschek Health & Lifestyle

Name: Chicken, Leek and Mushroom Pie | Brenda Janschek Health & Lifestyle
Total time: 60 min
Ingredients: Olive oil or ghee; 1 medium leek (chopped); 1 brown onion (chopped); 2 cloves garlic (finely chopped); 600 grams chicken thigh (diced); 1/4 cup home-made chicken stock; 1/2 cup milk; 2 tablespoons thick cream; 300 grams mushrooms (sliced); 1 teaspoon dried thyme; 2 tablespoons spelt flour or rice flour if gluten free; 2 tablespoons mustard; 1 teaspoon herbamare (optional); 1 teaspoon dulse flakes (optional); pinch of sea salt and pepper; 1 sheet of shortcrust or puff pastry - I use the Careme brand or Pampas All-Butter pastry; 1 small egg (lightly beaten)

brendajanschek.com

Quick and easy family meals is the name of the game around here and this recipe answers the brief! This pie offers perfect healthy comfort food for those cold wintery nights or when teamed with a...

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Ingredients

Olive oil or ghee
1 medium leek (chopped)
1 brown onion (chopped)
2 cloves garlic (finely chopped)
600 grams chicken thigh (diced)
1/4 cup home-made chicken stock
1/2 cup milk
2 tablespoons thick cream
300 grams mushrooms (sliced)
1 teaspoon dried thyme
2 tablespoons spelt flour or rice flour if gluten free
2 tablespoons mustard
1 teaspoon herbamare (optional)
1 teaspoon dulse flakes (optional)
pinch of sea salt and pepper
1 sheet of shortcrust or puff pastry - I use the Careme brand or Pampas All-Butter pastry
1 small egg (lightly beaten)