Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta - Cookidoo® – the o
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Cooking tools:
- Kitchen scale
- Saucepan
- Cheesecloth
- Fine-mesh sieve
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Piping bag
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Pastry brush
- Kitchen towel
- Refrigerator
- Plate
Ingredients
- 1500 g whole milk
- 30 g white vinegar
- 400 g mixed mini peppers
- 1 Tbsp olive oil
- 50 g Parmesan cheese
- 10 - 12 fresh basil leaves
- 2 pinches fine sea salt
- 2 pinches ground black pepper
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