Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta - Cookidoo® – the o
Mini Peppers Stuffed with Homemade Ricotta - Easy & Delicious! Try this Thermomix® recipe for a tasty Italian dish. Sign up free for more recipes.
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Cooking tools:
- Food processor
Ingredients
- 1500 g whole milk
- 30 g white vinegar
- 400 g mixed mini peppers
- 1 Tbsp olive oil
- 50 g Parmesan cheese
- 10 - 12 fresh basil leaves
- 2 pinches fine sea salt
- 2 pinches ground black pepper
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