Potato Strudel
Thaw Pepperidge Farm Pastry Dough, mix with mashed potatoes, bacon, and egg; bake to crispy perfection! Serve with warm gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 medium green onion, chopped (about 2 tablespoons)
- 4 slices bacon, cooked and crumbled (optional)
- 1 egg
- 1 tablespoon water
- 1/2 of a 17.3-ounce package Pepperidge Farm® Frozen Sheets Pastry Dough(1 sheet), thawed according to package directions
- 1 can (14.5 ounces)
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