Salmon & Herb Strudel
Experience a flavorful Salmon & Herb Strudel made with Pepperidge Farm Puff Pastry Sheets and light cream cheese. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 2 egg
- 1 tablespoon water
- 8 ounces (1 package) light cream cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1 tablespoon grated lemon zest
- 1 dash ground black pepper
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 12 ounces (about 2 fillets) salmon fillet
More Like This
Salmon & Herb Strudel
puffpastry.com
Crabmeat Strudel
pepperidgefarm.com
Crab Strudel
pepperidgefarm.com
Creamy Shrimp and Scallop Shells
pepperidgefarm.com
Smoked Salmon Blini Puffs
pepperidgefarm.com
Salmon with Cucumber-Dill Cream Napoleons
pepperidgefarm.com
Southwestern Strudel
pepperidgefarm.com
Shrimp Stuffing Au Gratin
pepperidgefarm.com