Southwestern Strudel
Experience the flavors of the Southwest with our Pepperidge Farm Southwestern Strudel! Chicken, cheese, and picante sauce wrapped in puff pastry—served up deliciously.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Fork
- Mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 egg
- 1 tablespoon water
- 1 1/2 cups chopped boneless, skinless chicken breasts, cooked
- 1 cup shredded Colby Jack cheese (about 4 ounces)
- 1 can (11 ounces) Mexican style corn, drained
- 1/2 cup fresh bread crumbs
- 1 cup Pace® Picante Sauce
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 teaspoons chopped fresh parsley
- 5 ounces (1 package) mixed salad greens
- 1/2 cup sour cream
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